Winecrush Wins Best Concept at Small Business BC Awards
Winecrush Grows From Concept To Award Winner
It all started with a bike ride through wine country in Summerland BC and the concept of using crushed grapes as a yeast in a sourdough starter. Through hard work and innovation, Bill Broddy and Tyson Still have taken this initial concept to market and on February 23, 2017, the Small Business BC Awards recognized Winecrush with Best Concept.
The Best Concept award recognizes new creative and innovative businesses (and business ideas) in BC that have a phenomenal and viable business idea that’s going to make an impact.
“We have just been on an amazing journey this year” commented Vice-President Tyson Still after the win.
If you want to experience Winecrush for yourself, visit our online store to order your own Winecrush Powder or one of our prepared items.