Specialty RhineBread™

Specialty RhineBread™

$10.00

Wine Crush RhineBread™ is a slow-rise sourdough bread available in many flavours. Currently you can choose between a delicious Sun-Dried Tomato & Garlic, or a Jalapeño Cheddar. Our RhineBread is mild in flavour, making it perfect for mixing in other ingredients.

Place your order by Monday afternoon to get your bread on Wednesday or place your order by Wednesday afternoon to get your bread by Friday.

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Product Description

Our Specialty RhineBread™ is a slow-rise sourdough bread that includes up to 15% WineCrush powder made up of white Okanagan Valley grape skins, seeds and lees (by dry weight) recovered from the wine-making process.

It received rave reviews at a private showing during the 2016 Vancouver International Wine Festival.

A typical loaf of RhineBread contains more Resveratrol than most bottles of red wine. It also contains up to 2,000 mg of grape seed extract.

Additional Information

Type

Baquette, Boulle

Flavour

Jalapeño Cheddar, Sundried Tomato & Garlic

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