American Express Essentials Recognizes Winecrush Wood-Fired Pizza

Each month, American Express Essentials publishes a selection of the most original travel and lifestyle trends from around the world and the wood-fired pizza’s by Winecrush received a nod to quality in their recent post on the Top 20 Outdoor Dining Destinations. Our partner Bench 1775 was recognized for their casual waterfront picnic area where our […]

Winecrush Wins Best Concept at Small Business BC Awards

Winecrush Grows From Concept To Award Winner It all started with a bike ride through wine country in Summerland BC and the concept of using crushed grapes as a yeast in a sourdough starter. Through hard work and innovation, Bill Broddy and Tyson Still have taken this initial concept to market and on February 23, […]

Winecrush Sponsors The Okanagan Valley Throwdown

Winecrush is a Silver Sponsor at The Okanagan Valley Throwdown Winecrush is pleased to announce that it is a Silver Sponsor of the Okanagan Valley Throwdown at the South Okanagan Events Center on January 28 & 29, 2017. The Throwdown is a CrossFit style competition series presented by Hoodoo Adventure Company and Evolution Athletics. It […]

Winecrush Local Restaurant Week

Winecrush Local Restaurant Week Event Announced Winecrush is proud to partner with the Penticton & Wine Country Chamber of Commerce, a new event focused on new locally sourced menu items served at local restaurants from February 17 – 26, 2017. Restaurant weeks have become extremely popular in many tourist destinations because they attract new guests, and allow […]

Healthy Grape Products

Grape Skins Boost Health Nowadays, it is common knowledge that fruit is important to the diet and chock full of health boosting nutrients. Besides vitamins, fruit also contains other properties that can fight illness and disease, improving life and extending longevity.   Polyphenols found in grape skins are antioxidants and antimicrobial.  Flavonols, catechins, anthocyanins and […]

How WineCrush™ came to be.

One day while cycling around Summerland, BC, Bill noticed wild Pinot Noir grapes growing on the trail side.  He wondered if the grapes could be used to start a mother for sourdough bread. As he had a sensitivity to gluten, he had begun to eat and bake his own slow-rise sourdough, which depletes the gluten […]

Winter Hours

Storefront will be open Thursday and Friday from 12 noon to 4 pm. Saturdays until Christmas come to the BC VQA Wine Information Centre to sample WineCrush™ products and stock up for entertaining and gift giving.  Wood-fired pizza made with our signature WineCrush infused pizza dough will be on offer!  Come join us! BC VQA Centre […]

BC VQA Saturday Events

November 19 OPEN HOUSE at BC VQA Wine Information Centre Come to see all the WineCrush products and sample fresh sourdough bread, 98% gluten depleted and full of nutrients. 11 am to 5:30 pm   553 Vees Drive, Penticton, BC December 3, 10, 17 – Saturday tastings and sales at the BC VQA Wine Information Centre […]

WineCrush Market has PIZZA!

Our market at 283 Brunswick St, Penticton, now has our specialty PIZZA (thin crust) made with our premium Merlot WineCrush and our lees sourdough starter. Topped with our own Spanish-style chorizo sausage, infused with Pinot Noir WineCrush Powder, smoked paprika, fennel, and other spices, this pizza is a medium spicy treat with caramelized onions, tomatoes, apple and […]

WineCrush Market is now open!

WineCrush Market has officially opened up its store front! We serve awesome things like sandwiches, salads, treats (like brownies, cookies, and sausage rolls) and of course – our sourdough breads. Come down and take a look, we are open Tuesday to Saturday, 9 am to 5 pm. We also offer our Merlot seedy coffee, which […]

WineCrush in the News!

Western News Here’s a nice little community piece detailing a couple wines as well as our product. We’ve also dug up a neat little video about our adventures at Farmer’s Markets! We are in the Wine Festivals page too. Wine Festivals  

WineCrush is a natural preservative

Here’s an awesome little article about resveratrol, one of the main components of our Crush. Give it a read, it’s pretty interesting! Give it a read here!  And (warning!) if you don’t mind a curse word or two here’s another fun little article. Drinking Wine Before Bed Now Officially Makes You Skinny    

20% reduction in Methane Gas Emissions possible through use of wine seeds and skins (Winecrush)

A study by the Australian Department of Primary Industries revealed that adding “Winecrush” to a dairy cow’s feed will significantly increase the amount of antioxidants within the milk while reducing methane emissions by up to 20%. Cattle flatulence is the largest contributor of methane emissions into our atmosphere, a significant part of our carbon footprint. […]