Our two base breads, RedBread and RhineBread are used to create a variety of interesting flavours. We use organic flour and our WineCrush™ powder in each loaf to ensure the best tasting bread. They freeze well and are packed with flavour.
- Using a Bordeaux varietal crush, usually Merlot or Malbec WineCrush™, and organic flour
- Robust red wine flavour
- Additional lees to give it more of a sour punch
- Based on German varietal crush, using Pinot Gris WineCrush™ and organic flour
- Earthy with a sour touch
- Great for experiementing with interesting and unique flavours.
- Our classic RedBread™, a sweet and tangy Merlot WineCrush sourdough
Cinnamon Raisin RedBread™
- Dotted with raisins and folded with ground cinnamon, it’s a new take on the classic RedBread flavour. Thursdays only.
Chocolate Espresso RedBread™
- Made with Merlot, Backdoor beans, and chocolate, this bread is a tasty treat. Fridays only
Jalapeño Cheddar RhineBread™
- A boule stuffed with jalapeño and shredded cheddar, parbaked, and then topped with even more cheddar
Sun-dried Tomato and Garlic RhineBread™
- Slivered garlic and sliced sun-dried tomatoes stuffed into a boule and baked to perfection
Special Request RhineBread™
- Have an idea for a tasty or sweet boule? We want to hear from you.
Other Sweet and Savoury Treats
- Sausage rolls, puff pastries, energy balls, and more!
- Cookies, muffins, cheesecakes, and more!
Custom Products for Wineries
Specialty bread, made exclusively from your winery’s crush. Baked, proofed, or frozen and delivered to your tasting room or restaurant.
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