If a full bodied bottle of Merlot from the Okanagan had a bread, cheese or sausage counterpart, our Winecrush products would be it.
Winecrush is an innovative artisan food company in the wine-rich Okanagan region of British Columbia. After wineries press their grapes, we take the seeds and skins and create artisan food pairings to match the wine. We have developed a specialized process that activates the wild yeast that lives in the grapes to make depleted sour dough bread and baked goods. Our cheeses and meats are infused the rich flavours from the wine grapes.
Winecrush is full of antioxidants and natural plant compounds callled oligomeric proanthocyanidins complexes (OPC) and procyanidin dimers. In addition, Wincrush Powder is gluten free.